Resume
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Margery Swan
Email Address: [email protected]
Professional Skills:
Clinical Nutrition:
- Developed proficiency in parenteral nutrition, tube feedings and nutrition care process achieving “meets” or “exceeds expectations” in all areas; major case addressed nutritional management in acute pancreatitis.
- Assessed and managed 8-12 patients/day during clinical staff relief in a community hospital.
- Demonstrated entry-level pediatric skills during advanced practice rotation at Children’s National Medical Center including case study presentation describing use of bariatric surgery in children.
- Exhibited entry-level proficiency with two different electronic medical record charting platforms.
- Participated in hospital wellness programs including PPT development for future staff use.
Communication:
- Provided individualized client-centered education in inpatient, outpatient and community-based settings to clients with varying literacy and economic backgrounds.
- Demonstrated website development proficiency during USDA Food and Nutrition Information Center technology rotation; created two new web pages for a national food assistance program website.
- Selected for invited presentation with internship partner at Maryland “DHCC: Dietitians in Health Care Facilities” April 2013 conference to introduce the participants to Dropbox, a technology tool for private practice.
- Developed a strong drive for success, an ability to deal with change, and the capacity to adapt to different standards through varied, diverse internship supervised practice rotations in twelve different sites.
Technology and Informatics:
- Developed enhanced social media, electronic messaging, web graphics, and web-conferencing skills.
- Employed blogging and twitter professionally to reach professional audiences.
- Selected for abstract-poster presentation at the 2013 FNCE meeting in Houston; poster entitled: “Knovio: Generating Your Free Webinars for Today or Next Week”.
- Utilized technology skills for theme meal financial statement and comment card analysis; used same skills for SWOT analysis, coffee shop financial cost-benefit analysis and in-service training/evaluation.
Professional Organizations:
Member: American Academy of Nutrition & Dietetics; Northern Virginia Academy of Nutrition & Dietetics
Education:
University of Maryland Dietetic Internship, College Park, MD August 2012 – June 2013
Completed a 10.5 month internship with rotations in clinical, community, food service & information technology
James Madison University, Harrisonburg, Virginia August 2008 – May 2013
Bachelor of Science Degree with a Degree in Dietetics, GPA: 3.580
Minor in Family Studies
Clinical Nutrition:
- Developed proficiency in parenteral nutrition, tube feedings and nutrition care process achieving “meets” or “exceeds expectations” in all areas; major case addressed nutritional management in acute pancreatitis.
- Assessed and managed 8-12 patients/day during clinical staff relief in a community hospital.
- Demonstrated entry-level pediatric skills during advanced practice rotation at Children’s National Medical Center including case study presentation describing use of bariatric surgery in children.
- Exhibited entry-level proficiency with two different electronic medical record charting platforms.
- Participated in hospital wellness programs including PPT development for future staff use.
Communication:
- Provided individualized client-centered education in inpatient, outpatient and community-based settings to clients with varying literacy and economic backgrounds.
- Demonstrated website development proficiency during USDA Food and Nutrition Information Center technology rotation; created two new web pages for a national food assistance program website.
- Selected for invited presentation with internship partner at Maryland “DHCC: Dietitians in Health Care Facilities” April 2013 conference to introduce the participants to Dropbox, a technology tool for private practice.
- Developed a strong drive for success, an ability to deal with change, and the capacity to adapt to different standards through varied, diverse internship supervised practice rotations in twelve different sites.
Technology and Informatics:
- Developed enhanced social media, electronic messaging, web graphics, and web-conferencing skills.
- Employed blogging and twitter professionally to reach professional audiences.
- Selected for abstract-poster presentation at the 2013 FNCE meeting in Houston; poster entitled: “Knovio: Generating Your Free Webinars for Today or Next Week”.
- Utilized technology skills for theme meal financial statement and comment card analysis; used same skills for SWOT analysis, coffee shop financial cost-benefit analysis and in-service training/evaluation.
Professional Organizations:
Member: American Academy of Nutrition & Dietetics; Northern Virginia Academy of Nutrition & Dietetics
Education:
University of Maryland Dietetic Internship, College Park, MD August 2012 – June 2013
Completed a 10.5 month internship with rotations in clinical, community, food service & information technology
James Madison University, Harrisonburg, Virginia August 2008 – May 2013
Bachelor of Science Degree with a Degree in Dietetics, GPA: 3.580
Minor in Family Studies